Food Safety Standards and BRCGS Introduction for Schools

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Brand Reputation Compliance Global Standard (BRCGS) stands out for its comprehensive approach and continuous evolution. In this course, we will discuss the history of BRCGS food safety, its various schemes, the fundamental clauses, and the impact of its implementation. We will also explore the role of senior management in fostering a food safety culture and the importance of risk analysis in food safety management.

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Food Safety Standards and BRCGS Introduction for Schools
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Course Details

Learning Objectives

Full Course

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Brand Reputation Compliance Global Standard (BRCGS) stands out for its comprehensive approach and continuous evolution. In this course, we will discuss the history of BRCGS food safety, its various schemes, the fundamental clauses, and the impact of its implementation. We will also explore the role of senior management in fostering a food safety culture and the importance of risk analysis in food safety management. 

Duration: 21 minutes

Language: EN

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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