Foodborne Illness: Prevention for Schools

Foodborne illness is a universal concern that affects everyone. Following foodborne illness prevention steps is crucial when handling food, whether at home, in a food service setting, or in a food manufacturing facility. While eliminating all foodborne illnesses might not be possible, most cases are preventable. This course covers essential methods to prevent the spread of bacteria, viruses, and parasites during food preparation.

Get Training Now
Foodborne Illness: Prevention for Schools
Get Training Now

Course Details

Learning Objectives

Full Course

Foodborne illness is a universal concern that affects everyone. Following foodborne illness prevention steps is crucial when handling food, whether at home, in a food service setting, or in a food manufacturing facility. While eliminating all foodborne illnesses might not be possible, most cases are preventable. This course covers essential methods to prevent the spread of bacteria, viruses, and parasites during food preparation.

Duration: 27 minutes

Language: EN

Author | Denise Rutledge

Denise's passion for food safety was sparked during her time managing a summer camp kitchen, where a few simple changes—dramatically reduced staff illness caused by foodborne pathogens. This pivotal moment underscored the real-world impact of proper food handling. Her commitment deepened after completing an advanced food safety course in British Columbia, where she was introduced to stricter standards than those in the U.S. These high standards became the foundation of her approach to food safety, which she has maintained throughout her career. With extensive experience across food service environments—including state prison kitchens, bakeries, and as a personal chef—Denise has also trained volunteers to safely prepare meals for the homeless, making her a trusted resource in delivering safe, quality food across varied settings.

Get Training Now

Trusted by 24,000+ Industry Leaders