Food Safety ManufacturingHand Washing Techniques for Food Safety

Hand Washing Techniques for Food Safety

0.20 Hrs
SKU: JCOM-40182
Each year food contamination leads to millions of illnesses and thousands of deaths. Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene and can have potentially deadly consequences. Knowing proper hand hygiene techniques, the routes of hand contamination, the importance of the time spent washing the hands, and the difference between soaps and sanitizers will help keep you and your co-workers safe from the many foodborne illnesses that surround us.
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Hand Washing Techniques for Food Safety
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Course Details

Learning Objectives

By the end of this course, you should be able to understand:

  • Identify different food contaminants and the dangers posed by foodborne illnesses
  • Explain the role good hand hygiene plays in preventing illness
  • Identify differences between hand soap and hand sanitizer
  • Understand proper hand-washing techniques
  • Explain tips for good hand hygiene and food safety

Specs

Course Level
Intermediate
Languages
Englih
Compatibility
Audio, Video, MobileReady, Responsive

Author | Vector Solutions

With over two decades of experience designing advanced 3D animated courseware and developing our proprietary learning management software, we pride ourselves by having developed over 1,000 safety and operations training modules, which have helped train over 250,000 workers worldwide. Our highly experienced team provides the industry with a simple and high-quality means of training their workforce. Whether your team consists of 25 people or an enterprise with thousands, we’re here to help.

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