Introduction to Food Safety Modernization Act (FSMA)

Introduction to Food Safety Modernization Act (FSMA)

0.43 Hrs
SKU: JCOM-40173

The Food Safety Modernization Act (FSMA) is a critical standard for ensuring food safety. In this online FSMA training course, employees learn what FSMA is, how to ensure FSMA compliance, who it applies to, who is excluded or exempt, as well as the history of FSMA and the FDA.

Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Explain the purpose of FSMA
  • Identify what organization regulates FSMA
  • Indicate who is affected by FSMA
  • Describe what FSMA covers
  • Define the vocabulary used in FSMA regulations

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video

Author | Angie Surtani

Results-oriented Leader with 25+ years of experience in the food industry. Proficient in maintaining food safety systems and dedicated to quality and product compliance in accordance with HACCP protocols, Preventive Controls, GFSI standards (SQF, BRC, PRIMUSGFS etc.) and FSMA requirements. Team-oriented approach with management, production leaders, and plant employees to ensure compliance with Food Laws and Regulations as required by FDA, USDA, and third-party agencies.

Frequently Asked Questions

What is FSMA training?

FSMA training provides knowledge on the Food Safety Modernization Act, focusing on preventive controls and compliance with food safety standards.

Why is FSMA training necessary?

FSMA training ensures that food production frontline workers understand and implement measures to prevent contamination and comply with regulatory requirements.

Who should take FSMA training?

FSMA training is ideal for production line workers, quality assurance technicians, sanitation workers, packaging operators, and anyone involved in food production and safety management.

How can FSMA training benefit my team?

FSMA training helps teams understand key food safety regulations, improve compliance practices, and enhance overall food safety in the workplace.

Is this training compliant with food safety regulations?

Yes, our Food Safety Training courses provide consistent, high-quality training aligned with Global Food Safety Initiative (GFSI) standards, as well as FDA, Safe Quality Food (SQF), and Brand Reputation through Compliance Global Standard (BRCGS) guidelines.

Sample Video Transcript

The Food Safety Modernization Act (or FSMA), is a pivotal regulation designed to transform
food safety in the United States. In this course, we will delve into the evolution of the FSMA, exploring its history and its relationship with the FDA. We’ll examine how FSMA regulations have reshaped the landscape of food safety and understand the scope of its impact—covering who it affects and how it operates. We’ll also dissect the seven fundamental rules of FSMA, providing a comprehensive overview of each to equip you with essential knowledge for compliance and implementation. By the end of this course, you will be able to:

  • Explain the purpose of FSMA
  • Identify what organization regulates FSMA
  • Indicate who is affected by FSMA
  • Describe what FSMA covers
  • Define the vocabulary used in FSMA regulations

Trusted by 24,000+ Industry Leaders