Food Safety ManufacturingPersonal Hygiene for Food Safety

Personal Hygiene for Food Safety

0.30 Hrs
SKU: JCOM-40187

Good personal hygiene in a food service environment is essential. This personal hygiene and food safety course reviews good personal hygiene habits and how cleanliness is a key safety measure in the food industry. In this course, we discuss preventive measures to ensure food safety and prevent the spread of germs.

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Personal Hygiene for Food Safety
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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Identify practices and procedures you and your co-workers should know about personal hygiene for food safety
  • Describe how to sanitize your hands effectively
  • Identify when you should and should not work around food

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Denise Rutledge

Denise's passion for food safety was sparked during her time managing a summer camp kitchen, where a few simple changes—dramatically reduced staff illness caused by foodborne pathogens. This pivotal moment underscored the real-world impact of proper food handling. Her commitment deepened after completing an advanced food safety course in British Columbia, where she was introduced to stricter standards than those in the U.S. These high standards became the foundation of her approach to food safety, which she has maintained throughout her career. With extensive experience across food service environments—including state prison kitchens, bakeries, and as a personal chef—Denise has also trained volunteers to safely prepare meals for the homeless, making her a trusted resource in delivering safe, quality food across varied settings.

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